Classic Kraut Balls

(Makes 25-30 balls)

Ingredients:
3 cups sauerkraut, drained, squeezed and finely chopped
1 medium onion, finely chopped
3 Tbsp butter
1 cup cooked ham, finely chopped
1 cup cooked corned beef, finely chopped
½ medium clove garlic, crushed
6 Tbsp flour
1 egg
½ tsp seasoned salt
½ tsp Worcestershire sauce
½ Tbsp parsley
½ cup beef stock or bouillion
2 eggs
2 Tbsp Water
Fine Cracker Meal

1. Melt butter; add onion and garlic. Cook over low heat 5 minutes. Stir in ham, corned beef and flour. Cook until brown.

2. Combine with egg, sauerkraut, seasoned salt, Worcestershire sauce, parsley, and beef stock. Cook over low heat, stirring occasionally, until thickened. Remove from heat and chill.

3. Shape cooled mixture into walnut sized balls. Beat remaining eggs with water; coat balls with egg mixture. Roll in cracker meal.

4. Deep Fry (375F) 2 to 3 minutes, or until brown. Drain with absorbent paper. Serve warm.