Chicken Nuggets with Roasted Red Pepper Sauce

Courtesy Robin Miller

Serve the sauce room temperature or heat in a small saucepan over medium-low heat for a few minutes or in the microwave (covered) for 1 minute on HIGH.

Chicken nuggets
1 cup roasted red pepper pieces (from water-packed jar)
1 teaspoon balsamic vinegar
¼ teaspoon garlic powder, or more to taste
2 tablespoons chopped fresh basil, optional

Cook chicken nuggets according to package directions.
Meanwhile, in blender or food processor, combine the roasted red peppers, balsamic vinegar and garlic powder. Puree until smooth. Fold in basil (if using).
Serve the nuggets with the roasted red pepper sauce on the side for dunking.

Makes about 1 cup sauce