Honey Garlic Chicken

Serving Size : 8
Preparation Time :0:15

INGREDIENTS
3 pounds chicken breast
2 tablespoons butter
1/4 cup dijon mustard
2 each garlic clove -- minced
1 teaspoon salt
1 1/4 teaspoons curry powder
1/2 cup honey

Wash and dry chicken. In a small saucepan melt butter and add remaining ingredients. Simmer for 5 minutes. Cool liquid. Add ingredients to zip lock plastic bag. Add chicken, let marinate for minimum of 30 minutes. Either bake at 375 degrees for 30 minutes, or BBQ for 5 minutes per side.

Per Serving (excluding unknown items): 332 Calories; 16g Fat (43.0% calories from fat); 29g Protein; 18g Carbohydrate; trace Dietary Fiber; 95mg Cholesterol; 477mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 1/2 Fat; 1 Other Carbohydrates.