Orzo With Rosemary and Sun-dried Tomatoes

Serving Size : 8
Preparation Time :0:20
5 quarts water
3 teaspoons salt
2 cups orzo
2 tablespoons reserved sundried tomato oil
4 tablespoons oil packed sundried tomatoes -- slivered
3 teaspoons fresh rosemary -- chopped
1 teaspoon garlic -- minced
2 tablespoons grated Parmesan cheese -- or to taste
1/2 teaspoon salt
2 dashes pepper

Bring large pot of salted water to boil. Add orzo and cook for 7 -10, checking frequently for tenderness. Drain, add cold water, rinse till cool. Drain well. Toss pasta with oil, rosemary, garlic, cheese, salt and pepper.

Per Serving (excluding unknown items): 162 Calories; 1g Fat (5.9% calories from fat); 6g Protein; 32g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 977mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.