Eddie Chan's fusion concept rises to challenge

Name: Eddie Chan.

Title: Owner.

Name of business: Fusion Sushi China Bistro and Eddie Chan's Asian Bistro.

Age: 56.

What I do: At Fusion, I combine the very best sushi and Asian cuisine in one restaurant.

About my business: I am proud to have introduced great service with delicious food at a reasonable price for more than 25 successful years in Scottsdale.

Eddie Chan's Asian Bistro has received many favorable reviews from dining critics over the years. I recently opened my newest restaurant, Fusion Sushi China Bistro, next to the busiest Starbucks in the Phoenix area.

For this special dining experience, I have brought in from Taiwan a remarkable chef with more than 12 years' experience and who is noted for his attention to detail. His creations are like a work of art. We take pride in tantalizing your palate and delivering a visual feast, as well.

We supply a warm, friendly, casual atmosphere, all at a reasonable price. Fusion is perfect for business lunches and an enjoyable night out for dinner. We also have delivery available from 5 to 9 p.m. daily.

What I've learned in business: It's a challenge to merge the very best of both worlds. But after 25 years, I am up for it with a smile on my face.

Goals: I eventually would like to develop more fusion restaurants and introduce this wonderful concept citywide.

What community I live in: Grayhawk (in north Scottsdale).

Where I grew up: Hong Kong and New York.

Family: Wife, Angela; son, Bryant; daughter, Joyce.

Favorite film: Enter the Dragon.

First concert: 1971, Radio City.

Company Web site: www.echandining.com.

Address: 15768 N. Frank Lloyd Wright Blvd., D3, Scottsdale, 85260.

Phone: 480-860-8833.

If you want your business profiled in the Scottsdale Republic, contact news@scottsdalerepublic.com or 602-444-6851.