Turkey fryers pose safety risks

The time has come again to gather family and friends around the table for a big turkey dinner with all the fixings.

But this Thanksgiving, Avondale Fire Rescue Professionals issued a warning on the growing trend of deep-frying turkeys by showing just how easily a fire can start.

Deep frying your bird requires at least three gallons of oil heated by a propane tank, fire officials said. The fryers are at high risk of tipping over, overheating, or spilling hot oil, all problems that could lead to fires, burns or other injuries.

If you use a turkey fryer, Avondale Fire Rescue advises that these tips should be followed:

• Fryers should always be used outdoors, on a solid level surface a safe distance from buildings and flammable materials.

• Never use a fryer on a wooden deck, under a patio cover or in an enclosed space.

• Do not overfill the fryer.

• Never leave the fryer unattended because, without thermostat controls, the oil will continue to heat until it catches fire.

• Never let children or pets near the fryer when in use or after use because the oil can remain hot for hours.

• Use well-insulated potholders or oven mitts and wear long sleeves and safety goggles to protect from splatter.

• Make sure the turkey is completely thawed before it is placed in a fryer.

• Keep an all-purpose fire extinguisher nearby.

• If a turkey fryer fire occurs, call 911 immediately

For more information on Avondale Rescue Safety tips, contact Avondale Fire Rescue at 623-333-6112 or visit www.avondale.org/fire.

Avondale firefighter Brandon Farris drops a turkey into a deep-fryer during a demonstration at Fire Station 172.