Macaroni and cheese is a dish capable of mending broken hearts and skinned knees.
It’s comfort food at its best. And when the stifling summer heat breaks, it’s time to make the meal that oozes with cheese.
The classic version works, but we offer three updated versions that combine tradition with innovation:
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Italian Macaroni and Cheese
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Green Chile Macaroni
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Baked Three-Cheese Macaroni With Olive-Bread Topping
Tom Tingle/The Arizona Republic
Maccheroni al Formaggio (Italian Macaroni and Cheese)