1 pound extra-lean ground beef
1 cup cheese pasta sauce
2 cups prepared mashed potatoes
2 tablespoons chopped fresh chi
Preheat oven to 425 degrees. Brown beef in a large skillet over medium-high heat. Stir in cheese sauce and cook until heated through, about 2 minutes. Spoon mixture into an ungreased, 8-inch square baking pan. Spread mashed potatoes on top; sprinkle with chives. Bake 25 minutes or until potatoes start to brown along edges.
Prep time: 10 minutes. Total time: 35 minutes. Serves: 4
Approximate values per serving: 437 calories, 30 g fat, 102 mg cholesterol, 25 g protein, 17 g carbohydrates, 2 g fiber, 767 mg sodium, 62 percent calories from fat.