Thai Pork Lettuce Rolls

1 pound pork tenderloin
1 head iceberg lettuce
1 teaspoon sesame oil, garlic oil or plain olive oil
2 teaspoons Thai seasoning blend (or 1 teaspoon each garlic powder and ground ginger)
1/4 cup Thai peanut sauce
2 green onions, sliced (green part only)
Chopped honey-roasted peanuts (for garnish)

Chop pork into 1/2-inch dice. Remove any wilted outer leaves from lettuce, then carefully peel off the rest of the leaves, keeping them as whole as you can. If needed, tear some leaves in half lengthwise so you have enough for 12 rolls. Heat oil in large skillet over medium-high heat. Add pork and sprinkle with Thai seasoning. Cook, stirring, until browned, 3 to 4 minutes. Add peanut sauce and green onion; heat through. For each wrap, spoon about 2 tablespoons of pork onto the end of a lettuce leaf and roll up. If desired, garnish with chopped peanuts.

Prep time: 15 minutes

Total time: 15 minutes

Servings: 4 (3 wraps each)

Approximate values per serving: 227 calories, 10 g fat, 74 mg cholesterol, 28 g protein, 7 g carbohydrates, 3 g fiber, 117 mg sodium, 40 percent calories from fat

Thai Pork Lettuce Rolls