Ravioli With Roasted Red Pepper Cream

1 package (24 ounces) frozen cheese ravioli
1 cup (about half a 16-ounce jar) roasted red pepper strips, drained and chopped
3/4 cup white wine
3/4 cup whipping cream
3/4 cup grated Parmesan cheese

Cook ravioli according to package directions; drain and set aside. Meanwhile, combine peppers and wine in a saucepan. Boil uncovered for 5 minutes or until the wine is reduced to about 2 tablespoons. Stir in cream, bring to a boil, reduce heat to medium and simmer uncovered 3 to 5 minutes until slightly thick, stirring often. Remove pan from heat and stir in Parmesan cheese. Spoon sauce over ravioli.

Prep time: 20 minutes. Total time: 20 minutes. Serves: 4.

Approximate values per serving: 569 calories, 33 g fat, 248 mg cholesterol, 22 g protein, 39 g carbohydrates, 2 g fiber, 1,308 mg sodium, 52 percent calories from fat.