Steak With Blue-Cheese Butter

2 teaspoons dried rosemary, divided use
1/2 teaspoon pepper
1/2 teaspoon salt
1 12-ounce top-loin steak
2 tablespoon blue-cheese crumbles
1 tablespoon butter, softened

Heat grill to medium-high. Combine 1 teaspoon rosemary, pepper and salt; rub over steak. Cook steak to desired doneness, about 5 minutes per side for medium. Meanwhile, combine blue cheese, butter and remaining rosemary. When steak is done, let rest 5 minutes, then slice. Spoon blue-cheese butter onto slices to serve.

Prep time: 15 minutes

Total time: 20 minutes

Servings: 2

Approximate values per serving: 488 calories, 38 g fat, 130 mg cholesterol, 33 g protein, 3 g carbohydrates, 1 g fiber, 872 mg sodium, 70 percent calories from fat.

Steak With Blue-Cheese Butter