Seared Ham With Blackberry-Ginger Reduction

2 teaspoons butter
1 16-ounce bone-in ham steak
1/4 cup blackberry jam
1 tablespoon minced ginger (fresh or jarred)

Melt butter in a large skillet over medium-high heat. Add ham, and sear each side just until lightly browned, 1 to 2 minutes per side. Remove and set aside. Reduce heat to medium-low. Add jam and ginger to pan; stir to blend. Cook a few minutes until mixture starts to thicken; spoon over ham.

Prep time: 10 minutes

Total time: 10 minutes

Servings: 4

Approximate values per serving: 205 calories, 7 g fat, 56 mg cholesterol, 22 g protein, 13 g carbohydrates, 0 fiber, 1,467 mg sodium, 31 percent calories from fat.

Seared Ham With Blackberry-Ginger Reduction